In 100 g (Grams) of Milk, buttermilk, dried there is 0 g of 20:5 n-3 (EPA).

cup cup tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Milk, buttermilk, dried

Milk, buttermilk, dried is a type of Dairy and Egg Products. The most significant nutrients in Milk, buttermilk, dried are listed below.

Water	2.97 g	2.97	g	2.97%
Energy (calorie)	387 kcal	387	kcal
Energy (joule)	1619 kJ	1619	kJ
Protein	34.3 g	34.3	g	34.3%
Total lipid (fat)	5.78 g	5.78	g	5.78%
Ash	7.95 g	7.95	g	7.95%
Carbohydrate, by difference	49 g	49	g	49%
Fiber, total dietary	0 g	0	g
Sugars, total	49 g	49	g	49%
Calcium, Ca	1184 mg	1184	mg	1.18%
Iron, Fe	0.3 mg	0.3	mg
Magnesium, Mg	110 mg	110	mg	0.11%
Phosphorus, P	933 mg	933	mg	0.93%
Potassium, K	1592 mg	1592	mg	1.59%
Sodium, Na	517 mg	517	mg	0.52%
Zinc, Zn	4.02 mg	4.02	mg
Copper, Cu	0.111 mg	0.111	mg
Manganese, Mn	0.023 mg	0.023	mg
Selenium, Se	20.3 µg	20.3	µg
Vitamin C, total ascorbic acid	5.7 mg	5.7	mg	0.01%
Thiamin	0.392 mg	0.392	mg
Riboflavin	1.579 mg	1.579	mg
Niacin	0.876 mg	0.876	mg
Pantothenic acid	3.17 mg	3.17	mg
Vitamin B-6	0.338 mg	0.338	mg
Folate, total	47 µg	47	µg
Folic acid	0 µg	0	µg
Folate, food	47 µg	47	µg
Folate, DFE	47 µg	47	µg
Choline, total	118.7 mg	118.7	mg	0.12%
Vitamin B-12	3.82 µg	3.82	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	49 µg	49	µg
Retinol	48 µg	48	µg
Carotene, beta	9 µg	9	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	175 IU	175	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.1 mg	0.1	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D3 (cholecalciferol)	0.5 µg	0.5	µg
Vitamin D	20 IU	20	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Fatty acids, total saturated	3.598 g	3.598	g	3.60%
4:0 butanoic, butyric fatty acid	0.187 g	0.187	g	0.19%
6:0 hexanoic, caproic fatty acid	0.111 g	0.111	g	0.11%
8:0 octanoic, caprylic fatty acid	0.065 g	0.065	g	0.06%
10:0 decanoic, capric fatty acid	0.145 g	0.145	g	0.14%
12:0 dodecanoic, lauric fatty acid	0.162 g	0.162	g	0.16%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.581 g	0.581	g	0.58%
16:0 hexadecanoic, palmitic fatty acid	1.52 g	1.52	g	1.52%
18:0 octadecanoic, stearic fatty acid	0.7 g	0.7	g	0.7%
Fatty acids, total monounsaturated	1.669 g	1.669	g	1.67%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.129 g	0.129	g	0.13%
18:1 undifferentiated	1.454 g	1.454	g	1.45%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.215 g	0.215	g	0.22%
18:2 undifferentiated	0.131 g	0.131	g	0.13%
18:3 undifferentiated, octadecatrienoic, linolenic	0.084 g	0.084	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	69 mg	69	mg	0.07%
Tryptophan	0.484 g	0.484	g	0.48%
Threonine	1.548 g	1.548	g	1.55%
Isoleucine	2.075 g	2.075	g	2.08%
Leucine	3.36 g	3.36	g	3.36%
Lysine	2.72 g	2.72	g	2.72%
Methionine	0.86 g	0.86	g	0.86%
Cystine	0.317 g	0.317	g	0.32%
Phenylalanine	1.656 g	1.656	g	1.66%
Tyrosine	1.656 g	1.656	g	1.66%
Valine	2.296 g	2.296	g	2.30%
Arginine	1.242 g	1.242	g	1.24%
Histidine	0.93 g	0.93	g	0.93%
Alanine	1.183 g	1.183	g	1.18%
Aspartic acid	2.602 g	2.602	g	2.60%
Glutamic acid	7.183 g	7.183	g	7.18%
Glycine	0.726 g	0.726	g	0.73%
Proline	3.322 g	3.322	g	3.32%
Serine	1.866 g	1.866	g	1.87%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Milk, buttermilk, dried